Correct probe placement helps you measure the part of the food that is slowest to heat.
5 min read ·Correct probe placement helps you measure the part of the food that is slowest to heat.
Aim for the center, away from bone, fat and gristle.
This helps the sensing area reach the center of a burger, chop or thin fillet.
Prevent cooked food from being contaminated by juices from raw or undercooked food.
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A faster temperature check helps you keep attention on the food, heat and timing.
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Use the illustrated market-specific guide to find the safe minimum and the correct probe location.
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Learn how to grip, turn and check center temperature with the 12-inch tool and its 1–2 second thermometer.
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