Learn how to grip, turn and check center temperature with the 12-inch tool and its 1–2 second thermometer.
5 min read ·Learn how to grip, turn and check center temperature with the 12-inch tool and its 1–2 second thermometer.
Use the tong tips to grip, lift or turn food while it stays over the cooking zone.
Place the probe in the center and get the temperature information while the food stays in your control.
Clean the food-contact surfaces after every cooking session and between raw and cooked foods.
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