Use the illustrated market-specific guide to find the safe minimum and the correct probe location.
5 min read ·Use the illustrated market-specific guide to find the safe minimum and the correct probe location.
Aim for the center, away from bone, fat and gristle.
Temperature guidance varies by food and market. Follow the guidance for the country where you are cooking.
Keep the probe in the center while the 1–2 second reading appears. Check more than one spot when thickness is uneven.
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